A festive pleasure, for the joy of giving.

A FESTIVE PLEASURE is first of all taking the time to set a table, prepare a meal, and to choose the food, wine and guests for their particular qualities and characters. The frequency of FESTIVE PLEASURES varies according to each person's lifestyle, but what a pleasure it is to find oneself happy, well and hungry with the prospect of sharing a selection of fine and authentic flavours.

For a wine, as much if not more so than the grape, it's the imprint of terroir that confers authenticity. It's this, thanks to soil, aspect and micro-climate, that makes the difference and gives the Alsace its inspired wines, with affirmed characters, like those from the Côte de Rouffach.

The second FESTIVE PLEASURE is that of a great white wine enhanced with fine bubbles, which captures the magic and celebrates the rarity of the moment.

To open a bottle of Crémant d'Alsace Rieflé is to grant oneself a pleasure, to abandon oneself to the joy of a spontaneous or planned party, but always well executed and fully shared.