This Riesling is crisp and displays intense aromas of citrus fruits and pineapple.
Food and wine suggestionsThe perfect wine to enjoy with mussels 'marinières', baked fish parcels, a raclette, a cheese or meat fondue, stewed meats or grilled poultry dishes. There is an underlying minerality on the finish.
TerroirDomaine Rieflé’s terroirs are located throughout the communes of Pfaffenheim, Rouffach, Westhalten and Soultzmatt, 10 km south of Colmar. Our AOC Alsace vineyards are mainly situated on sedimentary soils of varying depths which strengthen the individual aromas of each grape variety. The pleasurable combination of good wine, good food and good company is at its best when accompanied by these wines.
Service T°: 10 - 12°C
Acidity: 10 g/l (tartric)
Residual sugar: 5.8 g/l