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Découvrez nos vins dans la presse, les guides et leurs distinctions.

Crémant d'Alsace Brut

Note : 90 points

Bright yellow. Aromas of honey and spices, with a minty edge. Rich and round but fresh, showing a delicate herbal touch to the ripe citrus and stone fruit flavors. This lovely wine, a blend of 50% Auxerrois and 50% Pinot Blanc, closes with a zingy, lemony touch. Though the estate does not currently label it with a vintage, Paul Rieflé told me he may start doing so soon; this bottling is actually from the 2013 vintage. This Crémant is very
popular in Alsace and I can see why. Besides making a Crémant Rosé, the estate will soon be releasing a new Crémant made from recently planted Chardonnay vines.

Ian D'Agata. Tasting date: December 2015
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